{"product_id":"浪-港式脆皮燒腩仔-500g-黃金酥脆玻璃皮-肥瘦相間肉汁飽滿-經典港式燒臘-精選優質五花肉-加熱即食-氣炸焗爐適用-燒肉飯-加菜首選-輕鬆還原茶餐廳美味","title":"【浪】港式脆皮燒腩仔 (500g) ｜ 黃金酥脆玻璃皮、肥瘦相間肉汁飽滿、經典港式燒臘（精選優質五花肉、加熱即食\/氣炸焗爐適用、燒肉飯\/加菜首選、輕鬆還原茶餐廳美味）","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003e【卡滋酥脆·鹹香化皮】【浪】港式脆皮燒腩仔 (500g) (熟·加熱即食) #加熱即食 #港式燒味 #金黃脆皮 —— 皮脆肉嫩、層次分明、加熱即食極致享受\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e這款極受歡迎的 \u003cb data-path-to-node=\"1\" data-index-in-node=\"8\"\u003e「【浪】港式脆皮燒腩仔 (500g)」\u003c\/b\u003e 是港式燒味檔中人氣最高、也是最考驗工藝的經典美味。嚴選優質五花肉，經職人秘製醃料與獨家風乾烤香工藝，將豬皮烤至金黃起泡、咬下去卡滋作響的「化皮」狀態，而底下的肥瘦肉則保持肉汁飽滿、鹹香入味。產品為熟食冷凍包裝，經簡單加熱即可完美還原正宗燒臘店的極致口感！\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cstrong\u003e產地：香港\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003e產品特色\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e正宗港式燒臘工藝：\u003c\/b\u003e 嚴選優質五花肉製作，完美重現經典港式燒腩仔的「黃金化皮」酥脆口感。\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003e卡滋金黃脆皮：\u003c\/b\u003e 經高溫烤製的豬皮酥脆無比，加熱後依然保持令人驚豔的卡滋作響質感。\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003e黃金肥瘦黃金比例：\u003c\/b\u003e 層次分明的五花肉部位，油脂經加熱後融化，口感甘香軟嫩卻不油膩。\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003e加熱即食極速搞掂：\u003c\/b\u003e 已熟冷凍設計，免去繁複的風乾與高溫烤皮工序，簡單加熱即可重現剛出爐的燒味水準。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003e職人品味建議：掌握「還原脆皮」秘訣\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e為了讓【浪】港式脆皮燒腩仔達到豬皮極致酥脆、內裡肉質溫熱多汁的最佳狀態，強烈建議使用\u003cb data-path-to-node=\"7\" data-index-in-node=\"42\"\u003e氣炸鍋\u003c\/b\u003e或\u003cb data-path-to-node=\"7\" data-index-in-node=\"46\"\u003e焗爐\u003c\/b\u003e加熱：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e氣炸鍋 \/ 焗爐加熱法（首選推薦·完美還原脆皮）：\u003c\/b\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,1,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,1,0,0\" data-index-in-node=\"0\"\u003e預熱與溫度：\u003c\/b\u003e 將氣炸鍋或焗爐預熱至約 \u003cb data-path-to-node=\"8,0,1,0,0\" data-index-in-node=\"19\"\u003e200°C\u003c\/b\u003e。\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,1,1,0\"\u003e\n\u003cb data-path-to-node=\"8,0,1,1,0\" data-index-in-node=\"0\"\u003e時間：\u003c\/b\u003e 將燒腩仔切成適口厚片，皮朝上平鋪於氣炸籃或烤盤上，加熱約 \u003cb data-path-to-node=\"8,0,1,1,0\" data-index-in-node=\"33\"\u003e6-10 分鐘\u003c\/b\u003e。\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,1,2,0\"\u003e\n\u003cb data-path-to-node=\"8,0,1,2,0\" data-index-in-node=\"0\"\u003e酥脆關鍵：\u003c\/b\u003e 觀察豬皮部分再次冒泡、變得金黃酥脆即可出爐，完美重現現烤般的卡滋口感！\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,2,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003e升級風味小撇步：\u003c\/b\u003e 出爐後可搭配傳統黃芥末醬（Mustard）或白砂糖沾食，這是老饕吃燒腩仔最地道、最解膩的經典吃法！\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"水手屋","offers":[{"title":"Default Title","offer_id":64272999219569,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/7447\/8193\/files\/0e27ab_d5244d6bf58544458cf73d608a190fe3_mv2.avif?v=1784998462","url":"https:\/\/www.sailorhousehk.com\/products\/%e6%b5%aa-%e6%b8%af%e5%bc%8f%e8%84%86%e7%9a%ae%e7%87%92%e8%85%a9%e4%bb%94-500g-%e9%bb%83%e9%87%91%e9%85%a5%e8%84%86%e7%8e%bb%e7%92%83%e7%9a%ae-%e8%82%a5%e7%98%a6%e7%9b%b8%e9%96%93%e8%82%89%e6%b1%81%e9%a3%bd%e6%bb%bf-%e7%b6%93%e5%85%b8%e6%b8%af%e5%bc%8f%e7%87%92%e8%87%98-%e7%b2%be%e9%81%b8%e5%84%aa%e8%b3%aa%e4%ba%94%e8%8a%b1%e8%82%89-%e5%8a%a0%e7%86%b1%e5%8d%b3%e9%a3%9f-%e6%b0%a3%e7%82%b8%e7%84%97%e7%88%90%e9%81%a9%e7%94%a8-%e7%87%92%e8%82%89%e9%a3%af-%e5%8a%a0%e8%8f%9c%e9%a6%96%e9%81%b8-%e8%bc%95%e9%ac%86%e9%82%84%e5%8e%9f%e8%8c%b6%e9%a4%90%e5%bb%b3%e7%be%8e%e5%91%b3","provider":"水手屋","version":"1.0","type":"link"}